![Papua New Guinea](http://www.thecoffeechampion.com/cdn/shop/products/actual_LABEL5_12oz_on_bag_thdpne_68c71fde-32fc-43b8-b19b-eeda752aaef3_{width}x.jpg?v=1662334813)
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.