![Peru](http://www.thecoffeechampion.com/cdn/shop/products/actual_LABEL5_12oz_on_bag_thdpne_cfcc26fc-6b6d-497a-bbf9-37b6e826d453_{width}x.jpg?v=1662334811)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.